Boneless Chicken Breasts - cooking recipe

Ingredients

bacon
8 oz. sour cream
1 can cream of mushroom soup
dried beef

Preparation

Line
bottom
of pan with dried beef; wrap each chicken breast in
one
slice
of bacon.\tPlace on top of dried beef. Mix
sour cream
to
each
can
of
mushroom soup.
Pour over chicken.
Bake 2\thours
at
300\u00b0, then turn up to 350\u00b0 for 1 more hour. Breasts that are thin use less cooking time.