Crunchy Orange Gelatin Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange sugar-free Jell-O
2 (8 oz.) cans crushed pineapple, drained
5 to 6 finely grated carrots

Preparation

Drain pineapple, reserving juice.
Follow directions for making Jell-O using the pineapple juice for some of the liquid.
Pour prepared Jell-O in a 9 x 13-inch dish and set aside to cool.
Grate carrots very fine.
Add carrots and pineapple to cooled Jell-O and refrigerate.
Cut in squares and serve on lettuce.
Top with Cool Whip.