Mexican Wedding Cakes - cooking recipe

Ingredients

2 c. butter or margarine
1 1/2 c. powdered sugar
4 c. flour
2 c. chopped walnuts
2 tsp. vanilla

Preparation

Cream butter, sugar and vanilla.
With spoon, gradually blend in flour.
Mix in nuts.
Shape into 3/4-inch balls.
Place on an ungreased cookie sheet.
Bake at 325\u00b0 for 30 minutes.
Cookies should be a creamy color.
Remove to wire rack to cool.
Roll in powdered sugar while still warm.
Store in tightly covered container.
Cookies will be a rounded shape with a flat bottom.