Frog Eye Salad - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. flour
1/4 tsp. salt
1 c. pineapple juice
2 eggs
1 c. acini de pepe (macaroni)
1 (20 oz.) can crushed pineapple, drained
1 small carton Cool Whip
1/2 pkg. small marshmallows
1 can fruit cocktail, drained

Preparation

Cook sugar, flour, salt, juice and eggs until thick.
Cool. Cook acini de pepe for 5 to 8 minutes.
Cool.
Add rest of ingredients.
Set overnight.