Strawberry Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (6 oz.) instant vanilla pudding
1 large crushed pineapple, drained
2 (10 oz.) boxes frozen strawberries
2 bananas
1 (16 oz.) Cool Whip

Preparation

Bake cake according to directions on box.
Bake in 2 round cake pans and set aside to cool.
Make pudding and set in refrigerator to get cold.
Cut 1 layer of cake in small chunks, put in large bowl.
Spread half of pudding on top, then half of pineapple, then 1 box of strawberries.
Slice 1 banana on top. Cover completely with half of Cool Whip.
Repeat each layer with remainder of ingredients.
Refrigerate overnight.