Ingredients
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1 pkg. sugar-free chocolate pudding
1 pkg. sugar-free white chocolate pudding
8 oz. container fat-free Cool Whip, thawed
1 1/2 c. milk
9-inch graham cracker pie crust
Preparation
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In a bowl, mix white chocolate pudding, half of the container of Cool Whip and 3/4 cup of milk until well blended.
Then pour into pie crust. Repeat these same steps with the chocolate pudding. Chill in refrigerator for about 2 hours and serve.
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