Easy Double-Chocolate Pudding Pie(Sugar-Free) - cooking recipe

Ingredients
    1 pkg. sugar-free chocolate pudding
    1 pkg. sugar-free white chocolate pudding
    8 oz. container fat-free Cool Whip, thawed
    1 1/2 c. milk
    9-inch graham cracker pie crust
Preparation
    In a bowl, mix white chocolate pudding, half of the container of Cool Whip and 3/4 cup of milk until well blended.
    Then pour into pie crust. Repeat these same steps with the chocolate pudding. Chill in refrigerator for about 2 hours and serve.

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