Corn Chowder - cooking recipe

Ingredients

12 to 15 slices bacon
1 large onion, chopped
8 potatoes, chopped
3 cans cream-style corn
1 large can Pet milk
1 stick margarine

Preparation

Cook and brown bacon; add chopped onion and cook slowly until tender.
Set aside.
In a large pot, cook potatoes in just enough water to cover.
Add bacon and onion mixture to cooked potatoes; do not drain water.
Add other ingredients and simmer on low.