Layered Salad - cooking recipe

Ingredients

1 head lettuce, chopped into small pieces
1 small can LeSueur English peas, drained
1 can sliced water chestnuts, drained
1 lb. sharp cheese, grated
6 pieces bacon, cooked crisp and crumbled

Preparation

Layer the ingredients in a large dish.
Seal with mayonnaise. Top with green onions.