Peanut Butter Pie - cooking recipe

Ingredients

4 oz. Philadelphia cream cheese
1 c. confectioners sugar
1/3 c. peanut butter
8 oz. Cool Whip
1 graham cracker crust

Preparation

Set cheese out until soft.
Add confectioners sugar and beat well.
Fold in peanut butter and beat with mixer.
Fold in Cool Whip. Place in graham cracker crust.
Chill for several hours in refrigerator or freezer and set in refrigerator before serving.