Fish Chowder - cooking recipe

Ingredients

1 lb. fish
2 medium potatoes (2 c., cubed)
2 tsp. salt
1/2 c. chopped onion
2 c. milk
3 Tbsp. flour
1 medium carrot (1/2 c. diced)
4 slices bacon
1/4 tsp. thyme

Preparation

Cut fish into 2-inch squares.
In large saucepan, bring 2 cups water to boiling.
Add potatoes and carrot.
Simmer 5 minutes. Stir in fish and salt.
Simmer, covered, 10 minutes.