Curried Lima Bean Casserole - cooking recipe

Ingredients

1 (20 oz.) pkg. baby lima beans
2 medium chopped onions
1 red or green pepper, diced
1 can cream of mushroom soup
1/2 c. water
1 c. sour cream
1 to 1 1/2 tsp. curry powder
1/3 c. seasoned bread crumbs
1 Tbsp. melted butter
2 strips bacon, cooked crisp and crumbled

Preparation

Cook lima beans as directed.
Drain reserving liquid as part of the 1/2 cup water to the soup.
Combine onion, red pepper, soup and water in a saucepan.
Heat through.
Remove from heat.
Blend sour cream and curry powder into soup mixture.
Stir in lima beans.
Put mixture into a 6-cup casserole.
Combine bread crumbs with melted butter.
Stir in bacon crumbles.
Sprinkle over lima mixture.
Bake uncovered at 350\u00b0 for 25 minutes until
crumb topping is browned.