Ribbon Salad - cooking recipe

Ingredients

1 small pkg. strawberry jello
1/2 c. boiling water
1 small pkg. frozen strawberries
sour cream or cream cheese
1 small pkg. cranberry jello
1/2 c. boiling water
1 small can drained crushed pineapple

Preparation

First Layer: strawberry jello, boiling water and strawberries.
Put in refrigerator until set in clear, oblong Pyrex pan. After first layer is set, top with sour cream or cream cheese; this is your second layer.