Double Chocolate Fudge(Microwave) - cooking recipe

Ingredients

1 can (14 oz.) sweetened condensed milk
2 c. (12 oz.) semi-sweet chocolate chips
1 oz. unsweetened chocolate
1 tsp. vanilla
1 1/2 c. chopped nuts

Preparation

Butter 8 x 8 x 2-inch or 8 x 11-inch baking pan.
Stir milk and chips in 2-quart microwave-safe casserole; add chocolate. Microwave uncovered on High 1 minute.
Stir.
Microwave until chocolate is melted and mixture can be stirred smooth, about 2 minutes longer.
Stir in vanilla and nuts.
Spread evenly in pan. Refrigerate until firm.
Cut into 1 inch squares.
Makes about 2 lb. of candy.