Sauerkraut Casserole - cooking recipe

Ingredients

1 1/2 lb. pork steak or chops cut into cubes and browned
1 8 to 10 oz. pkg. wide noodles cooked
1 can cream of mushroom soup
1/2 pkg. dry onion soup mix
1 16 oz. can sauerkraut

Preparation

In a skillet brown meat, mix the juice from meat with mushroom and onion soup mix.
Mix together with meat, noodles and sauerkraut.
Pour into greased casserole dish; microwave to heat through, or bake for one hour at 350\u00b0.