Italian Wedding Soup - cooking recipe

Ingredients

1/2 lb. ground chuck
1/4 c. fine, dry bread crumbs
1 Tbsp. grated Romano cheese
1/4 tsp. salt
1/4 tsp. pepper
1 egg white
8 c. water
3 (6 oz.) skinned chicken breast halves
1 c. loosely packed spinach leaves
3/4 c. sliced celery
3/4 c. peeled, seeded and chopped tomato
2/3 c. thinly sliced carrot
1 large onion, quartered
3/4 tsp. salt
1/8 tsp. pepper

Preparation

Combine first 6 ingredients in small bowl and stir well. Shape mixture into 56 (3/4-inch) meatballs.
Set meatballs aside.