Barbecued Pork Steak - cooking recipe

Ingredients

2 Tbsp. shortening
4 slices onion
1 c. catsup
2 Tbsp. brown sugar
1 tsp. dry mustard
3 lb. pork steak
2 Tbsp. chopped green pepper
1 tsp. celery seed
2 Tbsp. lemon juice
flour

Preparation

Melt shortening.
Roll pork in flour and brown.
Place in roaster.
Mix onions, green pepper, catsup, salt, celery seed, brown sugar, lemon juice and mustard with 1 cup water.
Pour over meat.
Bake at 350\u00b0 until tender.