Pound Cake - cooking recipe

Ingredients

2 c. Crisco
3 1/2 c. plain flour
2 1/2 c. sugar
1 c. sweet milk
8 eggs
1/4 tsp. salt (level)
2 tsp. vanilla

Preparation

Cream sugar and Crisco.
Add eggs, one at a time.
Then add flour and milk alternately.
Add vanilla.
Cook in a greased and floured tube pan about an hour and a half or until done at 275\u00b0.