Dump Cake - cooking recipe

Ingredients

20 oz. can cherry pie filling
20 oz. can crushed pineapple
18 1/2 oz. yellow cake mix (dry)
2 c. shredded coconut
2 c. chopped nutmeats (pecans or walnuts)
2 sticks butter/margarine, sliced

Preparation

Use 9 x 13 ungreased cake pan.\tPut ingredients in cake pan as they are listed above.
Spread or sprinkle ingredients evenly in pan.
Bake at 350\u00b0 for 1 hour.
Serve warm or cold, plain, or with Cool Whip or ice cream.