Mexican Meat Loaf - cooking recipe
Ingredients
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1 Tbsp. vegetable oil
1 c. chopped onion
1 c. red or green peppers
2 garlic cloves, minced
1 beef bouillon cube or instant beef broth mix
15 oz. ground veal, beef or turkey
4 oz. Cheddar cheese, shredded
3/4 c. bread crumbs
1/2 c. tomato sauce
1/4 c. plain yogurt
2 Tbsp. chopped parsley
2 tsp. Worcestershire sauce
1 tsp. chili powder
dash of pepper
Preparation
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Preheat oven to 375\u00b0.
Heat oil in skillet over medium heat; add onions, peppers, garlic and broth mix.
Saute until onions are translucent.
Combine vegetables with all other ingredients and mix thoroughly.
Place in a loaf pan.
Bake until brown, about 45 minutes.
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