Deviled Eggs(Club Member: Ashley Wilson) - cooking recipe

Ingredients

6 hard-boiled eggs
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
3 Tbsp. salad dressing, vinegar or light cream

Preparation

Cut peeled eggs lengthwise in half. Slip out yolks; mash with fork. Mix in seasoning and salad dressing. Fill whites with egg yolk mixture, heaping it up slightly.