Crunchy Ice Cream Dessert - cooking recipe

Ingredients

1 pkg. slivered almonds (small)
2 Tbsp. butter or oleo
salt
1 c. brown sugar
2 1/2 c. Rice Chex, crushed
1 can coconut
1/2 c. oleo
1/2 gal. ice cream

Preparation

Slowly brown slivered almonds in 2 tablespoons oleo; drain on paper toweling and salt.
Melt 1/2 cup oleo and add brown sugar while on stove.
Remove from heat and add coconut, Rice Chex and almonds.
Put 1/2 mixture into bottom of 9 x 13-inch pan.
Slice ice cream and place over mixture.
Put other 1/2 of mixture on top of ice cream.
Cover tightly and freeze.