Pastry Shells - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 c. oleo, softened
1 c. all-purpose flour
3/4 c. firmly packed brown sugar
1 tsp. oleo, softened
1 egg
1/4 tsp. salt
1 tsp. vanilla
2/3 c. pecans, chopped

Preparation

Combine ingredients, mixing well.
Spoon 1 teaspoon filling into each shell.
Bake at 350\u00b0 for 17 minutes.