Calico Beans - cooking recipe

Ingredients

8 to 10 slices bacon
4 to 6 onions, sliced
1 c. brown sugar
1/2 c. vinegar
1 tsp. dry mustard
1 can kidney beans
1 can lima beans
1 can butter beans
1 can pork and beans

Preparation

Fry, drain and set aside bacon.
Simmer onions, brown sugar, vinegar and mustard for 20 minutes in bacon grease.
Drain juice off kidney, lima and butter beans.
Add these to crock-pot.
Add pork and beans with juice to crock-pot.
Then add bacon and onion mixture.
Cook in crock-pot all day (4 to 6 hours).