Carrot Cake - cooking recipe

Ingredients

1 c. oil
2 c. flour (self-rising)
2 c. sugar
2 c. carrots, shredded
3 tsp. cinnamon
4 eggs
1 c. chopped nuts (optional)

Preparation

Mix all ingredients together with a mixer until well blended. Bake at 350\u00b0 for 45 to 50 minutes.