Potluck Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes (thawed)
1 tsp. salt
1 can cream of celery soup
2 c. Cheddar cheese (shredded)
1/2 c. melted butter
1/4 tsp. pepper
1/4 chopped onion
1 pt. sour cream
2 c. crushed bread crumbs
1/4 c. melted butter

Preparation

Combine all ingredients, except last 2.
Put into buttered 9 x 13-inch baking dish.
Combine bread crumbs and butter and sprinkle on top.
Bake at 350\u00b0 for 45 minutes.