Ground Beef In Sour Cream Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
3 c. medium noodles
3 c. tomato juice
1 tsp. salt
1 1/2 tsp. celery salt
dash of pepper
2 tsp. Worcestershire sauce
1/4 c. chopped green pepper
1 c. dairy sour cream
1 (3 oz.) can (2/3 c.) sliced mushrooms, drained

Preparation

Lightly brown ground beef in large skillet.
Add onion; cook until tender but not brown.
Place noodles in layer over meat. Combine tomato juice, salt, celery salt, pepper and Worcestershire sauce; pour over noodles.
Bring to boiling; cover and simmer over low heat 20 minutes.
Add green pepper.
Cover and continue cooking 10 minutes or until noodles are tender.
Stir in sour cream and mushrooms.
Heat just to boiling.
Season to taste.
Serves 6.