Rainbow Jello - cooking recipe

Ingredients

Jell-O: cherry, orange, lemon-lime and black cherry
16 oz. sour cream (let it set out)
boiling water
cold water

Preparation

Mix 1 box of Jell-) with 1 cup boiling water.
Pour 1/2 cup in a bowl.
Add 2 tablespoons cold water and 1/3 cup sour cream.
Mix well. Strain in a 9 x 13-inch pan.
Gel for 50 minutes.
Add 1/2 cup cold water to remaining Jell-O.
Pour over first layer.
Gel for 50 minutes.
Repeat with remaining boxes of Jell-O.