Broccoli Salad - cooking recipe

Ingredients

1 bunch broccoli, washed and drained
1 small red onion, sliced thinly
1 c. grated Cheddar cheese
1/2 lb. bacon, fried, drained and crumbled
3 Tbsp. sugar
1/4 c. white vinegar
1 c. mayo

Preparation

Cut broccoli into florets. Add onions; set aside. Mix mayo, sugar and vinegar; pour over broccoli and onion. Refrigerate. (Can be put in plastic Ziploc bag or bowl with lid.)
When ready to serve, add bacon and cheese. Also good leftover.