Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 sticks butter
2 1/2 c. sugar
6 eggs
3 c. flour, sifted
1 tsp. salt
1 tsp. vanilla or choice

Preparation

Cream butter, cream cheese and sugar until fluffy; add eggs, one at a time, beating well after each addition.
Add vanilla and flour all at once (containing salt).
Beat until smooth.
Bake in preheated oven (350\u00b0) for 1 hour or until done in greased and floured 10-inch tube pan.
Nuts may be added in bottom of greased and floured pan and on top (pecans or nuts of your choice).
No peeping under any conditions as this cake will fall.