Stuffed Cabbage - cooking recipe

Ingredients

1 large head cabbage
2 lb. lean ground beef
1 large onion, chopped
1/2 green pepper, chopped
2 tsp. salt
1/2 tsp. pepper
2 tsp. Accent or m.s.g.
3 c. cooked rice
2 Tbsp. brown sugar
2 c. tomato soup, plus 1 can water (from cooked cabbage)

Preparation

Cook cabbage 3 to 5 minutes.
Peel leaves and set aside. Brown hamburger; drain off fat.
Add onion, green pepper and seasonings; simmer 5 minutes.
Mix rice in with hamburger.
Put mixture into separated cabbage leaves.
Roll up leaves and place in baking pan.
Sprinkle with brown sugar.
Pour tomato soup over and cabbage water over top of cabbage rolls.
Bake at 350\u00b0 for 1 to 1 1/2 hours.