Pork Chops And Rice - cooking recipe

Ingredients

salt and pepper
8 pork chops
1 1/2 c. rice (uncooked)
2 cans cream of mushroom soup
2 cans water

Preparation

Salt and pepper the pork chops.
Brown lightly.
Lay in a casserole dish.
Pour rice over pork chops.
Add soup and water mixture; salt and pepper soup to taste.
Cover and bake for 1 1/2 hours at 350\u00b0.