Beef And Mushroom Pie - cooking recipe

Ingredients

2 Tbsp. butter
1 pkg. beef-flavor Rice-A-Roni
1 lb. ground beef
2 1/2 c. hot water
1 (2 oz.) can sliced mushrooms
1 tsp. salt
1 1/4 tsp. pepper
2 eggs
1 (9-inch) deep dish pie shell
3 slices bacon

Preparation

In butter or margarine, light brown rice and vermicelli.
Add ground beef; finely crumble and continue browning.
Stir in hot water, mushrooms, contents of beef flavor packet, salt and pepper. Cover and simmer 15 minutes.
Cool slightly; stir in well-beaten eggs.
Fill a 9-inch unbaked pie shell with Rice-A-Roni mixture. Garnish top with slices of bacon.
Bake on cookie sheet at 400\u00b0 for 20 to 25 minutes.
Serves 4 to 6.