Dot'S Broccoli Chicken Casserole - cooking recipe

Ingredients

2 boxes frozen broccoli, cooked and drained
2 cans cream of mushroom soup
1 c. mayonnaise
2 eggs
2 to 3 cans white or mixed chicken
1 1/2 c. grated cheese (mild or sharp)
Ritz cracker crumbs
1 stick butter, melted
1 onion, chopped

Preparation

Mix together soup, mayonnaise, butter, eggs and onion.
Spray 9 x 13-inch dish with Pam.
Layer broccoli, then chicken, then soup mixture.
Top with grated cheese, then Ritz cracker crumbs. Bake at 350\u00b0 for 30 minutes.