Cherry Fluff - cooking recipe

Ingredients

1 large (6 oz.) cherry Jell-O (sugar-free)
1 large (20 oz.) can crushed pineapple
1 large (8 oz.) pkg. cream cheese (room temperature)
1 can lite evaporated milk, chilled and whipped
1/4 c. powdered sugar

Preparation

Whip chilled milk and add powdered sugar.
Drain pineapple; heat juice and necessary water to dissolve Jell-O.
Add cream cheese; beat until dissolved.
Cool.
Add and fold into whipped cream.
Chill in refrigerator and serve.