Lasagne - cooking recipe

Ingredients

1 lb. ground beef
salt and pepper
1 tsp. garlic powder
1 tsp. oregano
1 tsp. basil
2 cans tomato paste (small or 1 large)
2 c. water
1 medium onion, chopped
1 (12 oz.) cottage cheese
2 eggs, beaten
12 oz. Mozzarella cheese, shredded
Parmesan cheese
9 lasagne noodles, cooked and drained

Preparation

Brown ground beef.
Add all seasonings.
Drain grease off. Add tomato paste and water.
Simmer about 20 minutes.
Mix eggs and cottage cheese together.