Layered Enchiladas - cooking recipe

Ingredients

2 lb. ground beef
1 1/2 lb. grated cheese
2 cans enchilada sauce
1 doz. corn tortillas
1 chopped onion

Preparation

Simmer ground beef and onion with chili powder, salt and pepper until onion is tender.
Drain fat.
Dip tortillas in enchilada sauce and layer as follows:
tortilla, ground beef, cheese;
tortilla, ground beef, cheese;
end with tortilla and top with cheese.
Pour remaining sauce over enchilada.