Pumpkin Cake - cooking recipe

Ingredients

1/2 c. shortening
1 c. granulated sugar
1 c. brown sugar
2 eggs
1/2 c. milk
1 1/2 c. pumpkin
3 c. flour
4 tsp. baking powder
1/4 tsp. baking soda
1 c. walnuts

Preparation

Cream together shortening and sugars.
Add eggs and pumpkin. Alternate dry ingredients and milk.
Stir in nuts.
Pour into greased and floured pan.
Bake at 350\u00b0 for 30 minutes.
Delicious plain or topped with cream cheese frosting.