Mexican Wedding Cakes - cooking recipe

Ingredients

1/4 c. confectioners sugar
1/2 c. chopped nuts
1 c. flour
1/2 c. butter
additional powdered sugar
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add flour gradually, then add nuts and vanilla.
Shape into small balls.
Bake at 325\u00b0 for 15 to 18 minutes on an ungreased cookie sheet.
Before cookies cool, roll in powdered sugar.