Squash Casserole - cooking recipe

Ingredients

2 lb. squash, sliced
2 chopped onions
2 eggs
1 c. grated sharp cheese
10 crushed saltine crackers
salt and pepper to taste
1/2 c. shortening

Preparation

In frying pan, combine shortening, squash, onions, salt and pepper.
Cook until done.
Drain well.
Pour in casserole dish. Cool about 15 minutes.
Beat eggs, then stir into squash and onions.
Put cheese on top of squash.
Sprinkle crushed crackers over cheese.
Cook at 350\u00b0 for 20 minutes.