Carol'S Baked Twice Potato Casserole - cooking recipe

Ingredients

16 medium potatoes
1 stick butter or margarine
shredded Cheddar cheese
salt and pepper to taste
paprika to taste
8 oz. cream cheese
1 pt. sour cream
grated Parmesan cheese

Preparation

Peel, boil and mash potatoes.
Mix in cream cheese, butter or margarine and sour cream.
Salt and pepper to taste.
Spray a 9 x 13-inch pan with nonstick spray.
Put potatoes in pan.
Sprinkle top with both cheeses and paprika.
Bake at 350\u00b0 for about one hour or until heated through.