Pineapple Cake - cooking recipe

Ingredients

1 yellow cake mix
1 medium size can crushed pineapple (with juice)
1 box vanilla instant pudding
1 (9 oz.) Cool Whip
1 c. milk

Preparation

Bake cake as directed.
Poke holes across cake as a jello cake.
Pour crushed pineapple over top and spoon juice into holes. Cool cake.
Mix pudding and milk and add to Cool Whip. Beat about 2 minutes. Spread over cool cake.
Sprinkle coconut over top, if desired.