Strawberry Fluff - cooking recipe

Ingredients

2 c. self-rising flour
1 1/2 sticks melted margarine
1 c. chopped pecans
1 large container Cool Whip
1 large pkg. cream cheese
1 c. powdered sugar
1 can pie filling (cherry, blueberry or strawberry)

Preparation

Mix first 3 ingredients together well.
Pat into a large pie pan.
Bake at 325\u00b0 for 15 to 20 minutes.
Let cool.