Russian Chicken - cooking recipe

Ingredients

1 envelope Lipton dry onion soup mix
1 small bottle Russian dressing
1 small jar apricot preserves
6 boneless, skinless chicken breasts, cut in small pieces

Preparation

Mix onion soup mix, Russian dressing and apricot preserves together.
Pour the dressing mixture over chicken, using 9 x 13-inch baking pan.
Bake at 350\u00b0 for 30 to 45 minutes or until chicken is completely cooked.