Moist Pumpkin Bread - cooking recipe

Ingredients

2/3 c. shortening
2 c. sugar
4 eggs
2 c. cooked, mashed pumpkin
2/3 c. water
3 1/3 c. all-purpose flour
2 tsp. baking soda
3/4 tsp. salt
1/2 tsp. baking powder
1 tsp. ground cinnamon
1 tsp. ground cloves
2/3 c. pecans or walnuts, chopped
2/3 c. raisins

Preparation

Cream shortening.
Gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating after each addition.
Stir in pumpkin and water.