All-Day Oven Stew - cooking recipe

Ingredients

1 1/2 lb. meat, cubed
6 medium carrots, cut into 1 1/2-inch pieces
10 small onions
28 oz. can tomato puree
1 Tbsp. cornstarch
2 c. celery, cut in 1 1/2-inch pieces
6 medium potatoes, peeled and quartered
1 Tbsp. salt
dash of pepper (or 1 Tbsp. sole seasoning)

Preparation

Heat oven to 250\u00b0.
Combine meat, veggies and potatoes in 3-quart casserole.
Mix tomato puree, salt, pepper and cornstarch. Pour into casserole.
Stir, cover and bake at 250\u00b0 for 5 hours. Yields 6 servings.