Red Apple Rolls - cooking recipe

Ingredients

1 c. boiling water
1 c. butter
2/3 c. sugar
2 tsp. salt
2 1/2 pkg. yeast
1 c. warm water
2 eggs
6 c. flour

Preparation

Pour boiling water over butter, sugar and salt; let cool. Dissolve yeast in warm water; beat in eggs.
Add to the cooled butter mixture.
Add flour; mix well.
Let sit overnight, covered, in refrigerator.
Shape 2 hours before baking.
Melt butter or margarine and brush onto tops as rolls are shaped.
Sprinkle with sesame or poppy seed if desired.
Bake at 425\u00b0 for about 12 minutes.