Butterfly Lamb - cooking recipe

Ingredients

8 oz. Dijon mustard
8 oz. soy sauce
8 oz. peanut oil
garlic
boned and butterflied leg of lamb

Preparation

Marinate a boned and butterflied leg of lamb at least overnight (up to 48 hours).
Barbecue over hot coals for 45 minutes.
Serve with rice.