Tuna Buns - cooking recipe

Ingredients

1 can tuna, drained
1/2 c. mayonnaise
dash of salt and pepper
3 Tbsp. sweet pickles (pickle relish may be used)
3 Tbsp. chopped green onions
1/4 lb. grated Velveeta cheese
1 pkg. onion buns (hamburger buns may be used)

Preparation

Mix all
ingredients
together.
Split
buns and spread mixture on the bun.
Wrap
in
foil and bake at 350\u00b0 for 15 to 20 minutes.
May be frozen.
A good Lenten meal.