Marinated Carrots - cooking recipe

Ingredients

5 c. sliced carrots
1 onion, thinly sliced
1 c. tomato juice
1 c. sugar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1/4 c. salad oil
3/4 c. vinegar
1 tsp. black pepper

Preparation

Steam or boil carrots and drain.
Mix all ingredients and cover in refrigerator for at least 12 hours.
Serve as a salad over greens or as a cold salad dish.