Macaroni With Cheese - cooking recipe

Ingredients

12 c. water
4 1/2 tsp. salt
1 tsp. olive oil
1/2 lb. macaroni
1/4 lb. (4 oz.) butter
1/2 c. flour
2 tsp. salt
1 qt. (4 c.) milk
1/2 lb. Cheddar cheese, shredded

Preparation

While macaroni is boiling, prepare the sauce as follows: In saucepan, melt butter slowly.
Blend in flour and salt.
Add milk gradually and stir with a wooden spoon over moderate heat until mixture boils and thickens.
Remove from heat.